I wasn't quite sure what to expect when I cut into the tomato (below) but was pleasantly surprised at what was inside, as I have grown a few seedless tomatoes in recent times. This is one of my Little Heart tomatoes that is from bagged blossoms and the seed has been squeezed into a container and is in the cupboard to ferment. By the weekend I will have seed from this tomato in a seed tray in an effort to get another growing from it this season, which will put me a year ahead with the filial generations. This is a lovely eating tomato and I expect big things from it.
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