Even though they're tiny, I pricked out the last tomato seedlings today in readiness to turn off the heatmat at the end of the week. The varieties were Totem and the green when ripe Russian variety Malakhitovaya Shkatulka. Because of the late sowing, these will be a bit later to go into the ground.
Both are nice tomatoes, the green when ripe Malakhitovaya Shkatulka gets a golden blush on the skin when ripe. Getting your brain around eating a green tomato is hard to get around, but they make a great sandwich.
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