Three weeks and two days out from sowing the tomato seeds, this is where they are at this stage. We've just came off a week of frosty nights/mornings where the temperature has dipped to freezing and close to it. The seedlings are growing in my hothouse on a heatmat and were covered at night with a sheet and plastic bulb crates.
First variety to germinate was the new cross, Macalister as I am calling it for now, but several other varieties are forming their first true leaves, while a lot are still just cotyledons. The variety Korichnevyy Rebristyy is a black variety, my first year growing them, while Negrillo di Almoguera is also a black, it's a fantastic tomato and well worth growing.
Here's a few photos from this morning.
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