I had a Memory come up on Facebook today from six years ago, that being the photo of the tomato I first named Red Velvet because of the texture inside the cut fruit. After a while I had to change the name because a tomato of a similar name existed and it's sort of a no no to closely name a tomato after another one. Now the variety is called Village Red, for want of another name when you live in a Village (Note Blog Link Name). I'm actually regrowing the F2 of this plant again this year, which according to my way of thinking, should throw a red heart tomato, but we'll see.
Here's the photo of the cut fruit that showed on Facebook.
